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Aruba’s Food Footprint
April 11 @ 7:00 pm - 9:00 pm
Join us for an insightful and interactive presentation on “The Environmental Impact of Aruba’s Food Consumption, using Life Cycle Assessment (LCA)” which is a pivotal aspect of Amber’s groundbreaking research on food and sustainability.
This event provides a unique opportunity to understand the environmental implications of our food choices in Aruba. Ms. Amber van Veghel’s expertise and dedication to sustainability make this a must-attend for anyone passionate about the future of our island.
At University of Aruba in room A