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Aruba’s Food Footprint

April 11 @ 7:00 pm - 9:00 pm

Join us for an insightful and interactive presentation on “The Environmental Impact of Aruba’s Food Consumption, using Life Cycle Assessment (LCA)” which is a pivotal aspect of Amber’s groundbreaking research on food and sustainability.

This event provides a unique opportunity to understand the environmental implications of our food choices in Aruba. Ms. Amber van Veghel’s expertise and dedication to sustainability make this a must-attend for anyone passionate about the future of our island.

At University of Aruba in room A

Details

Date:
April 11
Time:
7:00 pm - 9:00 pm

Organizer

KIVI
Phone:
+31 (0)70 3919 900
Email:
info@kivi.nl
View Organizer Website

Venue

University of Aruba
J.E. Irausquinplein 4 Aruba + Google Map
View Venue Website